FSC 8905 - ArmyProperty.com

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8910-Dairy Foods and Eggs

Federal Supply Code 8905 (Meat Poultry and Fish) (228 NSN Categories)

▸ALLIGATOR NUGGETS,R
▸BACON,CANADIAN STYL
▸BACON,CANADIAN-STYL
▸BACON,PRECKD,SLICED
▸BACON,SLAB
▸BACON,SLICED
▸BACON,SLICED,CANNED
▸BACON,SLICED,PRECOO
▸BEEF BRISKET,DECKLE
▸BEEF CHUCK,SHOULDER
▸BEEF CHUNKS,CANNED
▸BEEF CHUNKS,SHELF S
▸BEEF CHUNKS,THERMOS
▸BEEF CUBE STEAK,SPE
▸BEEF FOR STEWING
▸BEEF JERKY
▸BEEF LIVER
▸BEEF LIVER,PORTION
▸BEEF LOIN,STRIP LOI
▸BEEF LOIN,TOP SIRLO
▸BEEF PATTIES
▸BEEF PATTIES,DEHYDR
▸BEEF PATTIES,GROUND
▸BEEF PATTY,SHELF ST
▸BEEF PUREE
▸BEEF SHORT RIBS
▸BEEF SNACK-CURED SA
▸BEEF STEAK BURGER,C
▸BEEF STEAKS,AU JUS,
▸BEEF TONGUE
▸BEEF WITH GRAVY,CAN
▸BEEF,BRAISING STEAK
▸BEEF,BRISKET,CORNED
▸BEEF,CORNED
▸BEEF,CORNED,CANNED
▸BEEF,DICED,UNCOOKED
▸BEEF,DRIED,SLICED
▸BEEF,FULL TENDERLOI
▸BEEF,PATTIES,DEHYDR
▸BEEF,RIB,ROAST-READ
▸BEEF,RIBEYE ROLL
▸BEEF,RIBEYE ROLL ST
▸BEEF,ROASTED,CANNED
▸BEEF,ROUND,RUMP AND
▸BEEF,ROUND,TOP,BONE
▸BEEF,SHOULDER CLOD
▸BEEF,STRIP LOIN STE
▸BEEF,TOP (INSIDE) R
▸BEEF,TOP SIRLOIN BU
▸BEEFSTEAK
▸BEEFSTEAK,CHOPPED A
▸BEEFSTEAK,FLAKED AN
▸BEEFSTEAK,THERMOSTA
▸BEEFSTEAK,UNCOOKED,
▸BEER SAUSAGE
▸BOLOGNA
▸BRATWURST,FROZEN
▸BREAKFAST SAUSAGE
▸BREAKFAST SAUSAGE M
▸BREAKFAST SAUSAGE,C
▸CATFISH FILLETS
▸CATFISH,WHOLE
▸CHICKEN
▸CHICKEN BREAST
▸CHICKEN BREAST FILL
▸CHICKEN CHUNKS,SHEL
▸CHICKEN CHUNKS,WHIT
▸CHICKEN FILLET NUGG
▸CHICKEN FILLET,CHUN
▸CHICKEN LEG
▸CHICKEN LIVER
▸CHICKEN LOAF
▸CHICKEN MEAT,COOKED
▸CHICKEN PARTS,FULLY
▸CHICKEN PARTS,RAW,M
▸CHICKEN PUREE
▸CHICKEN THIGH
▸CHICKEN WINGS
▸CHICKEN,BONED,CANNE
▸CHICKEN,DEHYDRATED
▸CHICKEN,PULLED,WITH
▸CHICKEN,ROTISSERIE
▸CHITTERLINGS,FROZEN
▸CLAM STRIPS,BREADED
▸CLAMS
▸CLAMS,CANNED
▸COD FILLETS
▸CORNISH GAME HEN
▸CRAB CLUSTERS
▸CRAB LEGS
▸CRAB MEAT,CANNED
▸CRAB MEAT,COOKED
▸CRAB,WHOLE,LIVE
▸DICED PORK
▸DUCK
▸FISH FILLETS
▸FISH PORTIONS,BREAD
▸FISH PORTIONS,RAW
▸FISH PORTIONS,RAW B
▸FISH SQUARES,DEHYDR
▸FLOUNDER FILLETS
▸FRANKFURTERS
▸FRANKFURTERS IN BRI
▸FRANKFURTERS,CANNED
▸GIBLETS,FROZEN
▸GRAVY,CREAM TURKEY,
▸GRAVY,CREAMED BEEF,
▸GROUND BEEF PATTIES
▸GROUND BEEF,BULK
▸GROUND TURKEY,BULK
▸GROUND VEAL
▸HADDOCK FILLETS
▸HALIBUT STEAKS
▸HAM CHUNKS,THERMOST
▸HAM PUREE
▸HAM SHANKS,WITH JUI
▸HAM SLICE,THERMOSTA
▸HAM SLICES IN BRINE
▸HAM,BONELESS,COOKED
▸HAM,CANNED
▸HAM,COOKED,CHILLED
▸HAM,HONEY BAKED,FRO
▸HAM,PRESSED,FROZEN
▸HAM,SECTIONED AND F
▸HAM,SHORT SHANK,CHI
▸HAM,SKINLESS,PARTIA
▸HAM,SMOKED,CHILLED
▸HAM,SMOKED,FROZEN
▸HAMBURGERS WITHOUT
▸ITALIAN SAUSAGE,FRO
▸KIPPERED BEEF
▸KNOCKWURST
▸LAMB PUREE
▸LAMB,LEG,OVEN-PREPA
▸LAMB,LOIN CHOPS
▸LIVER SAUSAGE
▸LOBSTER TAIL,SPINY
▸LOBSTER,WHOLE,PRECO
▸LOBSTER,WHOLE,RAW
▸LOW FAT BEEF PATTIE
▸LUNCHEON MEAT,CANNE
▸MAHI MAHI FILLETS
▸MUTTON,CARCASS
▸MUTTON,STEWING,FROZ
▸ONO FILLETS
▸OYSTERS,BREADED
▸OYSTERS,CANNED
▸OYSTERS,SHUCKED
▸PASTRAMI,FROZEN
▸PEPPERONI,FROZEN
▸PEPPERONI,SLICED
▸PERCH FILLETS
▸PICKLE AND PIMENTO
▸PIGS' FEET,FRONT
▸POLISH SAUSAGE
▸POLLOCK (ALASKA) NU
▸POLLOCK FILLETS
▸PORK CHOP,FREEZE DR
▸PORK CHOP,UNCOOKED,
▸PORK HAM
▸PORK HAM,BONELESS,T
▸PORK HOCKS,SHOULDER
▸PORK LOIN
▸PORK LOIN CHOPS
▸PORK LOIN CHOPS,CEN
▸PORK LOIN,BLADELESS
▸PORK LOIN,BONELESS,
▸PORK LOIN,COUNTRY-S
▸PORK PATTIES
▸PORK PATTY RIB SHAP
▸PORK PUREE
▸PORK SAUSAGE LINKS
▸PORK SAUSAGE,CHILLE
▸PORK SAUSAGE,CREAM
▸PORK SAUSAGE,FROZEN
▸PORK SAUSAGE,PATTIE
▸PORK SHOULDER,BOSTO
▸PORK SIDE,CHILLED
▸PORK STEAK,FLAKED A
▸PORK WITH GRAVY,CAN
▸PORK,SHOULDER HOCKS
▸PORK,SPARERIBS
▸PORK,TENDERLOIN,SPE
▸RABBIT
▸ROCK CORNISH HEN
▸ROCKFISH FILLETS
▸SALAMI,COOKED
▸SALMON BURGER
▸SALMON FILLETS
▸SALMON STEAKS
▸SALMON,CANNED
▸SALMON,CHUNKED STYL
▸SALMON,SHELF STABLE
▸SARDINES,CANNED
▸SAUSAGE,SMOKED
▸SCALLOPS,RAW
▸SCALLOPS,RAW,BREADE
▸SCRAPPLE
▸SEA BASS FILLETS
▸SEAFOOD PATTIES WIT
▸SHRIMP,CANNED
▸SHRIMP,DEHYDRATED
▸SHRIMP,FULLY COOKED
▸SHRIMP,RAW,PEELED
▸SHRIMP,RAW,REGULAR
▸SHRIMP,RAW,UNPEELED
▸SMOKED SAUSAGE
▸SQUID,ATLANTIC,RING
▸SQUID,ATLANTIC,TUBE
▸SWORDFISH STEAKS
▸TROUT,WHOLE
▸TUNA STEAKS
▸TUNA,CANNED
▸TUNA,POUCHED
▸TUNA,SHELF STABLE
▸TUNA,SHELF STABLE,L
▸TUNA,SHELF STABLE,S
▸TURKEY
▸TURKEY PUREE
▸TURKEY ROLL
▸TURKEY SAUSAGE LINK
▸TURKEY,BONELESS
▸TURKEY,COOKED,BONEL
▸VEAL CUTLETS
▸VEAL FOR STEWING
▸VEAL PUREE
▸VEAL SQUARE CUT CHU
▸VEAL STEAK,FLAKED A

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Federal Supply Code 8905 (Meat Poultry and Fish) (228 NSN Categories)

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